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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


fiore di latte

Language: Italian

Description: "Flowers of milk." A Mozzarella-like cheese from Campania made with cow's milk often used in pizza-maknig in Naples where Mozzarella itself is thought of as too expensive for use in pizzas. Firo di Latte has a rather rubbery texture and a flavour of milk, eaten fresh.


fiore di latte
Gorgeous fiore di latte at Di Bortoli in the Yarra Valley wine country of Melbourne

Pronounced: FYOH-ree dee LAHT-teh
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Campania

See places: Italian food and cuisine, Campania

See foods and dishes: mozzarella, Scamorza

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