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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


Jesus de Lyon

Language: French

Description: A hard, dried smoked pork slicing sausage with warm flavour.


Jesus de Lyon
Lovely Jesus de Lyon sausage at William's Kitchen in Nailsworth in Gloucestershire

Pronounced: JHAY-zoos duh lyoh'
Ethnicity: French
Most frequent country: France
Most frequent region: Lyonnais in Rhône-Alpes

See places: French food and cuisine, Lyonnais

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