This is the
searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
| ||La Camargue|
Description: La Camargue is an area of salt marshes in the delta of the Rhône at the south western corner of Provence. It is marshy with several shallow lagoons. Flamingoes haunt these lagoons and salt is made in salt pans in the south, while horses, sheep, cattle and bulls for the ring are raised in the north. As more land is reclaimed rice is becoming a major crop and vines are being cultivated. It is also a name for a cheese.
Most frequent country: France
Most frequent region: Camargue
See places: French food and cuisine, Camargue
See foods and dishes: à la camarguaise, catigot d'anguilles, fleur de sel de Camargue, riz de Camargue