WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| radicchio di Castelfranco
Language: Italian
Description: With a large, loosely packed head of dappled leaves with a tinge of pink, Marcella Hazan describes this as the one of the "noblest members" of the radicchio family, It appears around November and is good in salads but not to be overlooked as an ingredient for risotto or as an accompaniment to meats either braised, baked or grilled.
| Rather beautiful radicchio, with thanks to Firma Pasquetto in the Markthall in Innsbruck |
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Pronounced: rah-DEE-kyoh dee kah-stehl-FRAHN-koh
Latin: Cichorium intybus (Linnaeus) var. foliosum Hegi
Gender: m
Ethnicity: Italian
Most frequent country: Italy
Substitutes: radicchio, rocket or any other bitter salad leaves.
See places: Italian food and cuisine
See foods and dishes: radicchio, radicchio di Treviso, radicchio di Verona
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