WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Sassenage
Language: French
Description: A large, ancient, semihard, blue cheese of cow’s milk with a little added goat’s milk. It is a loaf-shaped cheese with a fine, pale crust and a spicy flavour. It is made in dairies in the Sassenage region of Dauphiné and is similar to Bleu de Gex-Haut-Jura. (AOC).
Ethnicity: French
Most frequent country: France
Most frequent region: Dauphiné
Better known as: Bleu de Sassenage
See places: French food and cuisine, Dauphiné
See: Appellation d'Origine Contrôlée
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