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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


Tokay

Language: German

Description: A grape variety used for some light red or rosé wines. Because of confusion between Tokay of Hungary and this grape, the EU has called for a renaming of the wines produced from it.


Latin: Vitis vinifera (Linnaeus, 1758)
Ethnicity: French, German
Most frequent country: Widespread
Most frequent region: Alsace
Also known as: Pinot gris

See places: French food and cuisine, Alsace

See drinks, wines etc: Tokay, Tokay d'Alsace, Tocai friulano

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