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This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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Language: German

Description: A grape variety used for some light red or rosé wines. Because of confusion between Tokay of Hungary and this grape, the EU has called for a renaming of the wines produced from it.

Latin: Vitis vinifera (Linnaeus, 1758)
Ethnicity: French, German
Most frequent country: Widespread
Most frequent region: Alsace
Also known as: Pinot gris

See places: French food and cuisine, Alsace

See drinks, wines etc: Tokay, Tokay d'Alsace, Tocai friulano

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