WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
|
| Touraine
Language: French
Description: An area of the middle Loire producing inexpensive wines, some made from Sauvignon grapes.
Ethnicity: French
Most frequent country: France
Most frequent region: Touraine in Maine-et-Loire in Pays-de-la-Loire
See places: French food and cuisine, Anjou, Maine et Loire, Pays-de-la-Loire, Chinon
See foods and dishes: alberge, Le Bouca, cerneau aux verjus, poires tapées, pruneau fourré, rillettes, Sainte-Maure Laitier
See drinks, wines etc: Bourgueil, Vouvray
|