WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Trappiste de Chambarand
Language: French
Description: A supple, small drum of mild, creamy cow's milk cheese with a pinkish-red rind made at the Abbey of Chambarand in Dauphiné. Best from June to February.
Ethnicity: French
Most frequent country: France
Most frequent region: Dauphiné
Also known as: Chambarand
See places: French food and cuisine, Dauphiné
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