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Bolognese

Emiliano-Romagnolo (also known as Emilian-Romagnolo) is a Romance language mostly spoken in Emilia-Romagna, Italy. It belongs to the Northern Italian group within Romance languages (like Piedmontese, Lombard, Ligurian and Venetian), which is included in the wider group of western Romance languages (like French, Occitan and Catalan). It is considered as a minority language, structurally separated from Italian by the Ethnologue and by the Red Book of Endangered Languages of UNESCO. Although commonly referred to as an Italian dialect (even by its speakers), it does not descend from the Italian language. It lacks a koiné.

Emiliano-Romagnolo can be subdivided into two main subgroups, which in turn are made up further varieties:

    * Emilian dialect
          o Western Emiliano (Piacentino)
          o Carrarese
          o Lunigiano
          o Massese (mixed with some Tuscanian features)
          o Central Emiliano (Reggiano and Modenese)
          o Center-Western Emiliano (Parmigiano)
          o Southern Emiliano (Bolognese)
          o North-Eastern Emiliano (Ferrarese)
    * Romagnolo dialect
          o Northern Romagnolo
          o Southern Romagnolo

Two varieties are considered by most linguists as transitional idioms between Emiliano-Romagnolo and Lombard, since they have common features:

    * Mantovano
    * Vogherese-Pavese

(Ref Wikipedia)

Bolognese on whatamieating.com

To find foods and foods and food-related items in whatamieating.com in Bolognese you may search by any sensible combination of the following terms:
Bologna Bolognesa Bolognese Bolognaise Emilia Emiliana Emiliano Italian Italy Romagna Romagnan Romagnola Romagnolo

These terms associated with languages are hidden behind the scenes as there is some crossover with Italian and, in some cases, the Bolognese has been absorbed into it. This is not intended to be offensive and I apologise to anyone who feels affronted. In the same way I have included 'Indian' in the search terms for foods of Sri Lanka, 'English' in searches of the food glossary for Welsh or Scottish; likewise for Indian, African or South American food terms, where any of hundreds of languages may be in use. It is simply to aid the traveller, often ignorant of the finer detail.

You may use any of the above terms in any search you make using 'Translate from English' so that if you wish to search for a translation of steak, chuck or blade, choose whichever of these language terms that you think is most appropriate, say:
'blade bologna' and then click on 'Translate from English'

One of the problems of providing searches in a multilingual world-wide food dictionary is trying to help people reach the things they are searching for. People do not always know the precise language being used, so these more general searches, such as 'Italian', should help in a successful search:

Also included in the glossary are dishes from the cuisine of the region, cookery terms, cooking methods, drinks, food festivals, days of the week, months of the year etc.

See: Italian food and cuisine, Emilia-Romagna, Bologna

http://en.wikipedia.org/wiki/Bolognese_dialect

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