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This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.

A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

à la chartraine

Language: French

Description: "In the style of Chartres." A garnish of croustades filled with puréed turnips and cauliflower Villeroy, breaded and fried with pastry shells with glazed carrots for large joints of meat.

Gender: f
Ethnicity: French
Most frequent country: France
Most frequent region: Chartres in Orléanais in Loiret in Centre
Also known as: à la Chartres

See places: French food and cuisine, Loiret

See foods and dishes: noisettes, oeufs à la chartres, pâté de Chartres, tournedos

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Database last updated: 21 June 2011 12:23