WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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Plural: Chiles de agua

Description: "Chilli of water." It is not certain whether they are so named because they need a lot of water when they are growing or because you need a lot of water to drink when you are eating them. They are certainly quite hot. These green ripening to red, mid-size chillis are used fresh rather than dried.