WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| crapaud (de mer) (today's sample record)
Plural: crapauds (de mer)
Language: French
Description: "Toad (of the sea)." Monkfish (US: angler fish). In some places this may be used as a name for rascasse.
| A lovely ugly monkfish still attached to its head, with thanks to the wonderful fish market in Almuñecar in Andalucia |
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Latin: Lophius piscatorius (Linnaeus, 1758), Lophius budegassa/Scorpeana scrofa, Scorpeana porcus
Gender: m
Ethnicity: French
Most frequent country: France
Better known as: lotte (de mer)
Also known as: baudroie, budicu, diable de mer, poisson-grenouille
See places: French food and cuisine
See foods and dishes: bouillabaisse
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