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searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
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Description: A dish from Brescia in Lombardy of sleeves of pasta filled with a variety of stuffings, such as sausage, spinach, raisins and cheese or with bread, cheese and herbs.
|Ravioli casoncelli ready, but freshly made, in the window of a pasticceria in Bergamo||
Most frequent country: Italy
Most frequent region: Lombardy
See places: Italian food and cuisine, Lombardy
See foods and dishes: casonsei, pasta