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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.

A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on mkf1000@medschl.cam.ac.uk. Currently, the cost is 12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.


casoncelli

Language: Italian

Description: A dish from Brescia in Lombardy of sleeves of pasta filled with a variety of stuffings, such as sausage, spinach, raisins and cheese or with bread, cheese and herbs.


casoncelli
Ravioli casoncelli ready, but freshly made, in the window of a pasticceria in Bergamo

Pronounced: kah-sohn-CHEHL-lee
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Lombardy

See places: Italian food and cuisine, Lombardy

See foods and dishes: casonsei, pasta


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Database last updated: 21 June 2011 12:23