This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: A dish from Brescia in Lombardy of sleeves of pasta filled with a variety of stuffings, such as sausage, spinach, raisins and cheese or with bread, cheese and herbs.
|Ravioli casoncelli ready, but freshly made, in the window of a pasticceria in Bergamo||
Most frequent country: Italy
Most frequent region: Lombardy
See places: Italian food and cuisine, Lombardy
See foods and dishes: casonsei, pasta