This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: A Basque name for a spider crab. This is a crab with little meat but what it has is well-flavoured. It has a large, oval spiked body and long, thin spidery legs, hence its name. In the Basque country this may well be stuffed with a mixture of the crab meat, onions, leeks, garlic, tomato purée and parsley.
|Spider crab, with many thanks to Jo Living-Moore at the beaituflly situated Old Passage Inn in Arlingham in Gloucestershire||
Latin: Maja squinado/Maia squinado
Most frequent country: Basque Country
Better known as: centollo(s)
See places: Basque food and cuisine, French food and cuisine, Spanish food and cuisine