WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| chanterelle
Plural: chanterelles
Language: French
Description: Chanterelle mushroom. Often bottled in oil in France.
| Chanterelles, with thanks to Savenor's on Charles Street, Beacon Hill, Boston |
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Pronounced: shahn-tuh-rehl
Latin: Cantharellus cibarius
Gender: f
Ethnicity: French
Most frequent country: Widespread
Also known as: girolle, pfefferlinge
Substitutes: yellow chanterelle, hedgehog fungus, oyster mushroom
See places: French food and cuisine
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