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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.

A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on mkf1000@medschl.cam.ac.uk. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.


chorizo

Plural: chorizos

Language: Spanish

Description: A spicy, dry-cured sausage made of pork, garlic and paprika, flavoured with a sweet, but not particularly hot chilli called choricero. The same name is used in France, particularly in the Pays Basque as well as in Brazil, where it apparently also refers to a good cut of beef steak. There are fatter versions of the sausage which can be sliced and eaten cold like salami or others which are fried or used in stews.


chorizo
Chorizos, with thanks to Eroski at Vélez-Malaga

Pronounced: choh-REE-soh
Ethnicity: Latin American, Spanish
Most frequent country: Widespread
Also known as: saucisses d'Espagne

See places: Spanish food and cuisine, Mexican food and cuisine


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Database last updated: 21 June 2011 12:23