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searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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Description: A large sausage of pig's head, tongue, beef and fatty pork, served hot in thick slices in Lyonnais. The name comes from its original shape, which was like a sabot.
Most frequent country: France
Most frequent region: Lyonnais in Rhône-Alpes
Also known as: coudenat, coudenou
See places: French food and cuisine, Lyonnais