sabodet
Language: French
Description: A large sausage of pig's head, tongue, beef and fatty pork, served hot in thick slices in Lyonnais. The name comes from its original shape, which was like a sabot.
Ethnicity: French
Most frequent country: France
Most frequent region: Lyonnais in Rhône-Alpes
Also known as: coudenat, coudenou
See places: French food and cuisine, Lyonnais
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