WAIE (whatamieating.com) 
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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 | sabodet

Language: French

Description: A large sausage of pig's head, tongue, beef and fatty pork, served hot in thick slices in Lyonnais. The name comes from its original shape, which was like a sabot.


Ethnicity: French
Most frequent country: France
Most frequent region: Lyonnais in Rhône-Alpes
Also known as: coudenat, coudenou

See places: French food and cuisine, Lyonnais |