WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| à la berrichonne
Language: French
Description: "In the style of Berry." A garnish for large joints of meat, particularly mutton, of braised cabbage, glazed baby onions, chestnuts and lean bacon with demi-glace. Cooked in blood, of meat.
Pronounced: ah lah behr-ree-SHONN
Gender: f
Ethnicity: French
Most frequent country: France
Most frequent region: Berry
See places: French food and cuisine, Berry
See foods and dishes: demi-glace, flan de poireaux à la berrichonne, pommes berichonne, pommes de terre berrichon, princesse berrichonne, rognons à la berrichonne, terrine berrichonne
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