WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road. 
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| à l'amiral
Language: French
Description: À l'amiral is French for "in the style of the Admiral" and is a garnish for poached fish such as turbot. It can comprise fried oysters, mussels Villeroy, crayfish (tails or whole), mushroom caps, slices of truffle with Nantua sauce, that is, Normandy sauce with crayfish butter.
Pronounced: ah lam-ee-rahl
Gender: f
Ethnicity: French
Most frequent country: France
See places: French food and cuisine
See foods and dishes: oeufs amiral, sauce amiral, sauce Nantua, sauce Villeroi
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