WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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| abatis (de volaille) à la bourguignonne
Plural: Always plural
Language: French
Description: "Giblets in the style of Burgundy", an outdated name meaning giblets cooked in red wine with herbs, diced bacon, onions, mushrooms and livers.
Gender: m
Ethnicity: French
Most frequent country: France
Most frequent region: Burgundy
Better known as: abattis à la bourguignonne
See places: French food and cuisine, Burgundy
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