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This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book

abbacchio al forno con patate alla romana

Language: Italian

Description: A leg of unweaned, milk-fed lamb roasted in the oven with rosemary and garlic, surrounded by potatoes cut into quarters.

Pronounced: ahb-BAHK-kyoh ahl FOR-noh kon pah-TAH-teh ahl-lah roh-MAH-nah
Gender: m
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Rome

See places: Italian food and cuisine, Lazio, Rome

See foods and dishes: abbacchio

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