This is the
searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
| ||abbacchio alla cacciatora|
Description: "Milk-fed lamb in the style of the hunter." Roman unweaned, milk-fed lamb cut into pieces and cooked with rosemary, sage, garlic, anchovies and vinegar.
Pronounced: ahb-BAHK-kyoh ahl-la kah-chah-TOH-rah
Most frequent country: Italy
Most frequent region: Rome
See places: Italian food and cuisine, Lazio, Rome
See foods and dishes: abbacchio