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This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book

abbacchio alla romana

Language: Italian

Description: Unweaned, milk-fed lamb cut into chunks and stewed with garlic, rosemary and white wine and flavoured with anchovy paste.

Pronounced: ahb-BAHK-kyoh ahl-lah roh-MAH-nah
Gender: m
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Rome

See places: Italian food and cuisine, Lazio, Rome

See foods and dishes: abbacchio

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