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This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book

abbacchio con olive all'abruzzese

Language: Italian

Description: "Milk-fed lamb with olives in the style of Abruzzo." Unweaned, milk-fed lamb leg cut cut up and stewed with black olives, green peppers and fresh herbs.

Pronounced: ahb-BAHK-kyoh kon oh-LEE-voh ahl-lah-broots-TSEH-seh
Gender: m
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Abruzzo e Molise

See places: Italian food and cuisine, Abruzzo, Molise

See foods and dishes: abbacchio

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