WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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| abricots Bourdaloue
Plural: Always plural
Language: French
Description: A dessert of apricot halves poached in vanilla syrup then sandwiched between layers of semolina (US: cream of wheat) flavoured with almond, covered with crème pâtissière, crumbled macaroons and kirsch sauce.
Gender: m
Ethnicity: French
Most frequent country: France
See places: French food and cuisine
See foods and dishes: bourdaloue, semolina
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