WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Description: The juice and pulp of açaí fruits, actually drupes of the açaí palm, are frequently used in juice blends, smoothies or soft drinks or to flavour ice creams. In northern Brazil, açaí is traditionally served in gourds called "cuias" with tapioca and, depending on the local preference, mey be consumed in either salted or sweetened form (sugar, rapadura and honey are known to be used in the mix). Açaí has become popular in southern Brazil where it is consumed cold as açaí na tigela. As açaí deteriorates rapidly after harvest, its raw material is generally only available outside the immediate growing region as juice or fruit pulp that has been frozen, dried, or freeze-dried. However, several companies now manufacture juices, health drinks, yoghurts, and sorbets made from açaí berries, often in combination with other fruits.