WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
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| acciuga
Plural: acciughe
Language: Italian
Description: Anchovy. Much used in Italian cuisine
Anchovies in the lovely central market in Valencia |
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Pronounced: ah-CHYOO-gah/ah-CHYOO-geh
Latin: Engraulis encrasicolus (Linnaeus, 1758)
Gender: f
Ethnicity: Italian
Most frequent country: Italy
Also known as: alece
See places: Italian food and cuisine
See foods and dishes: acciugata, acciughe alla carabiniera, acciughe alla piemontese, acciughe all'ammiraglia, acciughe all'arancia, acciughe alle contadina, acciughe con peperoni gialli, acciughe e pomodoro alla pugliese, acciughe in salsa verde, acciughe marinate, acciughe ripiene al forno, alice, astoncini d'acciughe, bistecca di lombo con acciughe, brasato all'acciuga, de broccoli e acciughe, burro d'acciughe, carne ai capperi e acciughe, crostini con burro d'acciughe, crostini con mozzarella e acciughe, filetti d'acciughe, patate con le acciughe, salsa d'acciughe |