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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


acciuga

Plural: acciughe

Language: Italian

Description: Anchovy. Much used in Italian cuisine


acciuga
Anchovies in the lovely central market in Valencia

Pronounced: ah-CHYOO-gah/ah-CHYOO-geh
Latin: Engraulis encrasicolus (Linnaeus, 1758)
Gender: f
Ethnicity: Italian
Most frequent country: Italy
Also known as: alece

See places: Italian food and cuisine

See foods and dishes: acciugata, acciughe alla carabiniera, acciughe alla piemontese, acciughe all'ammiraglia, acciughe all'arancia, acciughe alle contadina, acciughe con peperoni gialli, acciughe e pomodoro alla pugliese, acciughe in salsa verde, acciughe marinate, acciughe ripiene al forno, alice, astoncini d'acciughe, bistecca di lombo con acciughe, brasato all'acciuga, de broccoli e acciughe, burro d'acciughe, carne ai capperi e acciughe, crostini con burro d'acciughe, crostini con mozzarella e acciughe, filetti d'acciughe, patate con le acciughe, salsa d'acciughe

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