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searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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| ||acqua cotta|
Description: "Cooked water." A thin soup of mushrooms, onions, carrots, tomatoes, celery and red peppers and garlic, cooked in water with good quality olive oil, usually served poured over bread, sprinkled with Parmesan cheese. It should not contain any meat. It originated in Maremma in Tuscany.
Pronounced: AH-kwah KOHT-tah
Most frequent country: Italy
Most frequent region: Maremma in Tuscany
Also known as: zuppe alla grossetana
See places: Italian food and cuisine, Tuscany
See foods and dishes: Parmigiano-Reggiano
See drinks, wines etc: acqua