WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
|
| Affidelice au Chablis
Language: French
Description: A soft cow's milk cheese similar to Époisses but less strong. It is a strong cheese with a flavour of wine from the Chablis in which it is washed. It is made in dairies in Chablis, south west of Dijon in Burgundy and measures 18 cm (7") diameter x 3.5 cm (1 1.2 ") deep, weighing around 1 kg (2.2 lb). Affinage is 1 month. It is packed in a wooden box.
Ethnicity: French
Most frequent country: France
Most frequent region: Chablis in Burgundy
See places: French food and cuisine, Burgundy
See: washed rind
|