WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| aglio e olio
Language: Italian
Description: "Garlic and oil." A Roman dish of pasta cooked and mixed into oil in which garlic and chillis have been just coloured. Quick and delicious.
Pronounced: LAH'lyoh eh OHL-yoh
Gender: m
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Rome
Also known as: agio e ogio, (alla), aglio e olio alla napoletana, ajo e ojo
See places: Italian food and cuisine, Lazio, Rome
See foods and dishes: pasta
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