WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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Plural: agnellini (di latte)

Description: Spring, milk-fed lamb, killed between 30-60 days months old and weighing between 6.5-9 kg (14 to 20 lb). Very tender with pale, almost chicken-like meat. In Rome this is most often called abbacchio. Traditionally eaten at Easter.