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searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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| ||agnello a catturo|
Description: Lamb as it was traditionally prepared by shepherds in the mountainous regions of Abruzzo and Molise, by stewing it in a large copper pot called a catturo in the open air with herbs including sage, onions and, of course, chillis.
Pronounced: ah'NYEHL-loh ah kaht-TOO-roh
Most frequent country: Italy
Most frequent region: Abruzzo e Molise
See places: Italian food and cuisine, Abruzzo, Molise