WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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Language: Spanish
Description: A Castilian name for aïoli, a smooth, dense garlic sauce with egg yolks and potato or breadcrumbs.
Pronounced: ah-hoh-ah-SEH-teh
Ethnicity: Spanish
Most frequent country: Spain
Most frequent region: Castile-León
Better known as: aïoli, aliolo
See places: Spanish food and cuisine, Castile-Léon
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