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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


Albariño

Language: Spanish

Description: A fresh, crisp, flowery and acidic "green" white wine produced from a grape of the same name in Galicia. It is good with shellfish. It comes from the border of the region in Portugal where vinho verde is made and from the same grape, although it is less sweet.


Pronounced: ahl-bah-REE-nyoh
Ethnicity: Spanish
Most frequent country: Spain
Most frequent region: Galicia

See places: Spanish food and cuisine, Galicia

See drinks, wines etc: Albariño

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