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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian


allioli

Language: Spanish

Description: Aïoli. A sauce of olive oil, egg and garlic for meat or fish.


Pronounced: ahl-YOH-lee
Ethnicity: Spanish
Most frequent country: Spain
Better known as: aïoli
Also known as: ajiaceite

See places: Spanish food and cuisine

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