WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road. 
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| alla carbonara
Language: Italian
Description: A dish from Rome with ham, eggs, black pepper, cream and pasta. It is said to originate from Abruzzo where charcoal burners traditionally stay in the woods for long periods with supplies of spaghetti, ham, eggs, cheese and oil. This can mean simply cooked over coals.
Pronounced: ahl-lah kahr-boh-NAH-rah
Gender: N/A
Ethnicity: Italian
Most frequent country: Widespread
Most frequent region: Rome in Lazio
See places: Italian food and cuisine, Lazio, Rome
See foods and dishes: pasta, spaghetti
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