WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| alla parmigiana
Language: Italian
Description: "In the style of Parma" in Emilia-Romagna, and not necessarily with Parmesan cheese but may be, or with the famous ham of the neighbourhood. Most commonly applies to veal escalopes dipped in flour, egg and breadcrumbs fried and served with tomato sauce and mozzarella.
Pronounced: ahl-lah pahr-mee-JYAH-nah
Gender: N/A
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Parma in Emilia-Romagna
See places: Italian food and cuisine, Emilia-Romagna, Parma
See foods and dishes: Parmigiano-Reggiano, asparagi alla parmigiana, asparagi alla parmigiana con uova fritte, funghi alla parmigiana, gnocchi alla parmigiana, mozzarella
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