WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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| andouillette
Plural: andouillettes
Language: French
Description: A smaller version of andouille around 10-15 cm (4-6 inches) in length. It is a type of pork sausage made in the same way as andouille but with the small, rather than the large intestine of the pig. It is a cooked sausage which is often grilled for eating. Different types of andouillettes are usually distinguished by the spices used in their preparation. These include Arras, Caen, Cambrai, Troyes and Vouvray. Andouillettes are traditionally served with mustard, fried potatoes, red beans, lentils and a purée of apple, celery or red cabbage.
Pronounced: ahn-doo-ee-eht
Gender: f
Ethnicity: French
Most frequent country: Widespread
See places: French food and cuisine
See foods and dishes: andouille, andouillette à la Bourguignonne, andouillette à la ficelle, andouillette à la lyonnaise, andouillette à la strasbourgeoise, andouillette de Lyon, andouillette de Provence, andouillette de Rouen, andouillette de Savoie, andouillette de Troyes, andouillette de Vire, andouillette fine de porc
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