This is the
searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Plural: Always plural
Description: Pasta "rings". Smaller ones are popular in soups. They are cut from a tube about 1 cm (½ inch) in diameter. My first husband was a goldsmith and he used to buy long tubes of gold from Johnson Matthey, made to the dimensions of different finger sizes. To make wedding rings he cut a slice off the one of the right size, just like making anelli, and then polished it and finished it off. My own wedding ring he made by buying a piece of red gold and then hammering it and folding it, hammering it and folding it, 27 times and then forming a ring, cabbed on both sides, smooth and dense and recognisably beautiful. The marriage lasted 6 months. Since my second husband forgot to buy a ring for my second wedding, we used the one made by my first husband. At last, it has become the symbol it should have been - of an enduring, warm love.
Most frequent country: Italy
Better known as: anelletti
Also known as: anidduzzi, annelli, annellini, cerchionetti, cuddhurite, taraddhuzzi
See places: Italian food and cuisine
See foods and dishes: anelli siciliani, pasta, pernicette,
Something has gone wrong... 9