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This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


Plural: Always plural

Language: Italian

Description: Pasta "rings". Smaller ones are popular in soups. They are cut from a tube about 1 cm (½ inch) in diameter. My first husband was a goldsmith and he used to buy long tubes of gold from Johnson Matthey, made to the dimensions of different finger sizes. To make wedding rings he cut a slice off the one of the right size, just like making anelli, and then polished it and finished it off. My own wedding ring he made by buying a piece of red gold and then hammering it and folding it, hammering it and folding it, 27 times and then forming a ring, cabbed on both sides, smooth and dense and recognisably beautiful. The marriage lasted 6 months. Since my second husband forgot to buy a ring for my second wedding, we used the one made by my first husband. At last, it has become the symbol it should have been - of an enduring, warm love.

Pronounced: ah-NEHL-lee
Ethnicity: Italian
Most frequent country: Italy
Better known as: anelletti
Also known as: anidduzzi, annelli, annellini, cerchionetti, cuddhurite, taraddhuzzi

See places: Italian food and cuisine

See foods and dishes: anelli siciliani, pasta, pernicette,

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