WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Arbois
Language: French
Description: A town in the Jura where red, white and rosé wines are made as well as vin jaune and Arbois Mousseux. Arbois was made famous by Brillat-Savarin and Louis Pasteur, who worked on his theories about the action of bacteria having observed a curiosity of some Jura wines - that they form a ‘veil’ on the surface while they are in the cask. The red and rosé wines come from Poulsard, Trousseau and Pinot Noir grapes while the dry whites are from Savagin and Chardonnay.
Pronounced: ahr-bwah
Ethnicity: French
Most frequent country: France
Most frequent region: Arbois in Jura in Franche-Comté
See places: French food and cuisine, Franche-Comte, Jura
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