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This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

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Picture of cover of recipe book


Language: French

Description: Ariège is a department in the Midi-Pyrénées, corresponding to Foix. It is well known for its mineral water, confit d'oie and charcuterie. There is also a river of the same name.

Pronounced: ahr-yejh
Ethnicity: French
Most frequent country: France
Most frequent region: Foix or Ariège in Midi-Pyrénées

See places: French food and cuisine, Foix

See foods and dishes: à l'ariégeoise, Anneau du Vic-Bilh, Aulus, Bethmale, bistorto, Bouton d'Oc, Cier de Luchon, oeufs à la causalade

See: département

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