WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| armottes
Language: French
Description: A Gascon, polenta-like dish of maize flour or cornflour (US: corn starch) mixed with crisp pieces of goose or pork fried which may be eaten hot as a substitute for bread or cold.
Pronounced: ahr-moht
Gender: f
Ethnicity: French
Most frequent country: France
Most frequent region: Gascony
See places: French food and cuisine, Gascony, Armagnac
See foods and dishes: polenta
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