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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian


arrosticini all'abruzzese

Language: Italian

Description: Shoulder of lamb diced and marinated in olive oil with marjoram and garlic, threaded onto a skewer and grilled over charcoal.


Pronounced: ahr-rohs-tee-CHEE-nee ahl-lah-broots-TSEH-seh
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Abruzzo e Molise

See places: Italian food and cuisine, Abruzzo, Molise

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