This is the
searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
| ||arroz con pollo|
Description: Rice with chicken. Rice fried in oil with a little garlic, and then cooked in the same way as a paella with chicken, perhaps peas, tomatoes, sweet red or green pepper. It sometimes includes saffron and sherry.
Pronounced: ah-RROHS kon POH-yoh
Ethnicity: Mexican, Spanish
Most frequent country: Mexico, Spain
See places: Spanish food and cuisine, Mexican food and cuisine