WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Ashdown Foresters
Language: English
Description: A drum of hard cheese made with the milk of Guernsey cows at Sussex High Weald Dairy in East Sussex. This organic cheese is made with pasteurised, whole milk and with vegetable rennet so is suitable for vegetarians. It may be found weighing 1.5 - 3.5 kg (3 lb 5 oz - 7 lb 12 oz). Affinage is from 6-8 weeks. This was a Bronze Medal winner at 1996 and 1997 British Cheese Awards and winner of Organic Food Awards 1997.
Pronounced: ASH-down FOH-rehs-tuhs
Ethnicity: English
Most frequent country: England
Most frequent region: East Sussex
Better known as: Ashdown
See foods and dishes: Duddleswell, Slipcote, Sussex Slipcote
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