WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

Description: Au gratin refers to a dish which is grilled or baked in the oven to provide a crisp, brown crust, usually with the addition of cheese or breadcrumbs. The very words "au gratin" gladden my heart as I immediately imagine a dish which is bubbling and golden and delicious.