WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| bacalao a la vizcaína
Language: Spanish
Description: "Salt cod in the style of Vizcaya." Salt cod poached and layered with mild red chillis called ñoras, onion and garlic purée, cubes of bread, ham or sausage, and baked. Outside the Basque country this dish is more likely to include tomatoes. Popular in Cuba.
Pronounced: bah-kah-low ah lah vees-KAH-ee-nah
Gender: m
Ethnicity: Spanish
Most frequent country: Latin America, Mexican, Spain
See places: Basque food and cuisine, Spanish food and cuisine, Mexican food and cuisine
See foods and dishes: a la vizcaína
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