WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| bakalau
Language: Basque
Description: A name for fresh cod in the Basque region.
| A fine old cod with many thanks to Fishworks on Whiteladies Road in Bristol |
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Latin: Gadus morhua (Linnaeus, 1758)
Ethnicity: Basque
Most frequent country: Basque Country
Better known as: cabillaud
Also known as: cabliaud, doguette, eglefin, gade
See places: Basque food and cuisine, French food and cuisine, Spanish food and cuisine
See foods and dishes: morue
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