WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Bas-Medoc
Language: French
Description: One of the divisions of the vineyard area of Médoc. The finest reds are from Médoc (which includes Margaux, Pauillac, St-Estephe and St-Julien), Graves, Saint-Emilion and Pomerol. The latter two areas grow more Merlot grapes, creating soft, supple wines. In general 75% of red grapes grown are mainly Cabernet Sauvignon, with Cabernet Franc and Merlot and some Malbec and Petit Verdot.
Ethnicity: French
Most frequent country: France
Most frequent region: Bas-Médoc in Bordeaux in Bordelais
See places: French food and cuisine, Médoc
See drinks, wines etc: Cabernet Franc, Cabernet Sauvignon, Malbec, Médoc, Merlot
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