WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
|
| batavia
Language: French
Description: Escarole, Batavia or broad-leafed endive.
| Endive, with thanks to the lovely Pomi in Rue Mouffetard in Paris |
|
Latin: Cichorium endivia (Linnaeus) var Latifolium
Gender: f
Ethnicity: French
Most frequent country: Widespread
Also known as: chicorée, chicorée frisée, chicory escarole, frisée, laitue Batavia, scarole
Substitutes: radicchio, rocket or any other bitter salad leaves.
See places: French food and cuisine
See foods and dishes: batavia
|