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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


batsoà

Language: Italian

Description: "Silk stocking." A dish from Piedmont of boiled pig’s trotters dipped in egg and breadcrumbs and fried (from the French ‘bas de soie’, silk stockings).


Pronounced: bah-tsoh-AH
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Piedmont
Also known as: piedini di maiale alla piemontese

See places: Italian food and cuisine, Piedmontese Food and Cuisine

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